Our biltong is crafted using premium cuts of British silverside beef marinated in a traditional blend of South African spices and then seasoned with Crowns very own Portuguese Peri Peri Seasoning.
 
Ingredients:
Silverside Beef, Coriander Seeds, Ground Coriander, Spices, Dried Spices, Malt Vinegar, Portuguese Peri Peri (Crown SA)
 
Allergens:
Celery.
May contain cow’s milk, egg, mustard, soy.